Kona Coffee Torte Recipe

The best delicious Kona Coffee Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kona Coffee Torte recipe today!

Hello my friends, this Kona Coffee Torte recipe will not disappoint, I promise! Made with simple ingredients, our Kona Coffee Torte is amazingly delicious, and addictive, everyone will be asking for more Kona Coffee Torte.

What Makes This Kona Coffee Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kona Coffee Torte.

Ready to make this Kona Coffee Torte Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 tb Instant Coffee Powder
1 c ;Cold Water
6 lg Egg Yolks
2 c Sugar
2 c Unbleached Flour; Sifted
3 ts Baking Powder
1/4 ts Salt
1 ts Vanilla Extract
1 c Walnuts; Ground
6 lg Egg Whites; Stiffly Beaten

ORANGE FILLING
1 c Butter
2 c Confectioners’ Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
2 tb Orange Juice

MOCHA FROSTING
2 c Confectioners’ Sugar; Sifted
2 ts Cocoa; (Not The Drink Mix)
1/2 ts Instant Coffee
2 tb ;Cold Water
3 tb Butter; Melted
1/2 ts Vanilla Extract

Dissolve the coffee in the water. Beat the egg yolks until light and
fluffy, then gradually add the sugar, beating until thick. Sift the dry
ingredients together and add to the creamed mixture alternately with the
coffee mixture, beating well after each addition. Add the vanilla and
ground walnurs and then fold in the stiffly beaten egg whites until no
white remains. Bake in 3 paper lined 9 X 1 1/2-inch rond pans in a slow
oven (325 degrees F.) about 30 minutes or until done. Cool until cold. Fill
the cooled cake with the Orange Filling; frost with the Mocha Frosting.
Garnish with whole walnut halves

ORANGE FILLING:

Cream the butter until light and fluffy the ngradually add the
confectioners’ sugar, creaming well. Beat in the cocoa, instant coffee,
cold water and orange juice, blending well.

MOCHA FROSTING:

Mix the confectioners’ sugar, cocoa, and instant coffee, blending well. Add
the water, melted butter, and vanilla. Beat until it reaches a spreading
consistency.


Yields
1 Torte

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