The best delicious Kona Inn Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kona Inn Banana Bread recipe today!
Hello my friends, this Kona Inn Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Kona Inn Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Kona Inn Banana Bread.
What Makes This Kona Inn Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kona Inn Banana Bread.
Ready to make this Kona Inn Banana Bread Recipe? Let’s do it!
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2 1/2 c Flour
1 ts Salt
2 ts Baking soda
1 c Vegetable shortening
2 c Sugar
2 c Ripe mashed bananas (about 6
-bananas)
4 Eggs; slightly beaten
1 c Coarsely chopped walnuts
Preheat the oven to 350. Grease and flour 2 8x4x3-inch loaf pans. Stir
together the flour, salt and baking soda in a bowl. In another larger bowl,
mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add
the combined dry ingredients and stir only until the batter is thoroughly
blended. Pour into the prepared pans and bake 50-60 minutes, or until a
skewer or straw inserted in the center of the loaves comes out clean, or
with only a few moist crumbs. Remove from the oven and let cool in the pan
for 5 minutes, then turn out on a rack and let cool completely. Yield: two
8x4x3 inch loaf pans
Yields
1 Servings
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