The best delicious Kotopitta (chicken Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kotopitta (chicken Pie) recipe today!
Hello my friends, this Kotopitta (chicken Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Kotopitta (chicken Pie) is amazingly delicious, and addictive, everyone will be asking for more Kotopitta (chicken Pie).
What Makes This Kotopitta (chicken Pie) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kotopitta (chicken Pie).
Ready to make this Kotopitta (chicken Pie) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Stewing hen (abt. 6 lbs.) 4 ea Eggs, lightly beaten
3 ea Onions, thinly sliced 2 sl Ham, chopped
Water as needed Salt & pepper to taste
1 1/2 c Milk 1/2 ts Nutmeg
1 c Butter 3/4 lb Phyllo
5 tb Flour Melted butter for brushing
1 c Parmesan cheese, grated
BILL SPALDING–CRBR38A
Clean chicken and put into a pot with enough water to cover.
Bring to boil, skimming off froth as it rises. Add onions; cook abt.
1 1/2 hrs. Remove chicken from stock and let cool. Cut meat into
thin strips. Strain stock and onions; reserve 1 c. Replace on heat.
Add milk and keep stock hot. Melt 5 tb. of butter. Add flour and
stir to mix well. Add hot stock and continue to mix until it
thickens, then remove from heat. Add cheese and eggs and mix well.
Add chicken, ham, salt & pepper, and nutmeg and mix thoroughly.
Butter a pan slightly smaller than the phyllo sheets, brushing each
first with melted butter. Pour on filling, spreading it evenly.
Fold over the extending sides of the phyllo to partially cover the
filling; brush with melted butter. Cover with remaining phyllo,
again brushing each sheet first with butter. Now trim the phyllo to
fit the pan. Pour the reamining butter over the pie. Socre throught
the top layers and sprinkle light with water. Bake in preheated 350
F. oven for 1 hr.
Yields
8 servings
Leave a Reply