The best delicious Kourambiethes (powdered Sugar Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kourambiethes (powdered Sugar Cookies) recipe today!
Hello my friends, this Kourambiethes (powdered Sugar Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Kourambiethes (powdered Sugar Cookies) is amazingly delicious, and addictive, everyone will be asking for more Kourambiethes (powdered Sugar Cookies).
What Makes This Kourambiethes (powdered Sugar Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kourambiethes (powdered Sugar Cookies).
Ready to make this Kourambiethes (powdered Sugar Cookies) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter; softened
1/4 c Powdered sugar
1 Egg yolk
1/2 ts Soda
2 tb Whiskey
3 c All-purpose flour (to 3-1/2)
Whole cloves
Powdered sugar
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda
and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and
knead by hand, adding enough flour to make a soft dough.
Shape as desired into crescents or oblong balls. Insert a whole clove in
center of each cookie. Bake on ungreased cookie wheets at 350 degrees for
20 to 25 minutes. Dust generously with powdered sugar while cookies are
warm.
SOURCE: Southern Living Magazine, sometime in the early 1970s.
Yields
30 Cookies
Leave a Reply