The best delicious Kraft 3-step Cranberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kraft 3-step Cranberry Cheesecake recipe today!
Hello my friends, this Kraft 3-step Cranberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Kraft 3-step Cranberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Kraft 3-step Cranberry Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kraft 3-step Cranberry Cheesecake.
Ready to make this Kraft 3-step Cranberry Cheesecake Recipe? Let’s do it!
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3 pk Fat-Free Cream Cheese —
Softened
3/4 c Sugar
1 ts Vanilla extract
3 Eggs
3/4 c Cranberries — chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs
MIX cream cheese, sugar and vanilla with electric
mixer on medium speed until well blended. Add eggs;
mix just until blended. Do not overbeat after adding
eggs. Stir in *1/2 cup* of the cranberries and peel.
Spray 9-inch pie plate with no stick cooking spray;
sprinkle bottom with crumbs. POUR cream cheese mixture
into prepared pie plate. Sprinkle with remaining 1/4
cup cranberries. BAKE at 325F for 45 minutes or until
center is almost set. Cool. Refrigerate 3 hours or
overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake
45min | chill 3 to 24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free
Cream Cheese
Yields
10 Servings
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