The best delicious Kringles Cutouts (cookie Dough For Cutting) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kringles Cutouts (cookie Dough For Cutting) recipe today!
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2/3 c BUTTER CRISCO 1 ea EGG
3/4 c SUGAR 2 c FLOUR
1 tb MILK 1 1/2 ts BAKING POWDER
1 ts MILK 1/4 ts SALT
1 ts VANILLA
CREAM CRISCO, SUGAR, MILK, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEED
UNTIL WELL BLENDED. BEAT IN EGG. COMBINE FLOUR, BAKING POWDER AND SALT IN
A SMALL BOWL. ADD TO CREAMED MIXTURE SLOWLY. COVER AND LET STAND IN
REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF THE DOUGH AT A TIME
TO ABOUT 1/8″ THICK. CUT IN DESIRED SHAPES. PLACE 2″ APART ON BAKING SHEET.
SPRINKLE WITH COLORED SUGAR IF DESIRED. BAKE FOR 7 TO 9 MINUTES AT 375 F.
ALLOW TO COOL FOR 1 MINUTE, REMOVE TO COOLING RACK. DECORATE WITH FROSTING
WHEN COOL, IF DESIRED.
Yields
15 servings
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