The best delicious L&l Bakers' Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this L&l Bakers' Dill Bread recipe today!
Hello my friends, this L&l Bakers' Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our L&l Bakers' Dill Bread is amazingly delicious, and addictive, everyone will be asking for more L&l Bakers' Dill Bread.
What Makes This L&l Bakers' Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this L&l Bakers' Dill Bread.
Ready to make this L&l Bakers' Dill Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Milk
1/4 c Water
1 Egg
3 c Bread flour
1 1/2 ts Salt
1 1/2 ts Butter
3 tb Sugar
2/3 c Lowfat cottage cheese
2 tb Dried onion
1 tb Dried dill
1 tb Dried parsley
1 1/2 ts Yeast
Here’s a couple of my favorites from “Bread Machine Magic” — the
measurements are for 1-1/2# loaves.
Place all ingredients in bread pan, select Light Crust setting & press
start. After the baking cycle, remove bread from pan, place on cake rack
and allow to cool 1hr. before slicing.
Yields
1 Servings
Leave a Reply