The best delicious Lacto-ovo: Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lacto-ovo: Apple Cake recipe today!
Hello my friends, this Lacto-ovo: Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lacto-ovo: Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Lacto-ovo: Apple Cake.
What Makes This Lacto-ovo: Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lacto-ovo: Apple Cake.
Ready to make this Lacto-ovo: Apple Cake Recipe? Let’s do it!
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2 Eggs
2 c Sugar
1/2 c Oil
1 ts Vanilla
2 c Flour(unbleached white)
1/2 ts Salt
1 ts Baking soda
2 ts Cinnamon
1/4 ts Nutmeg
5 md Apples, diced
1 c Walnuts, chopped
Beat eggs until light & fluffy. Gradually add in sugar, oil &
vanilla. Sift together flour, salt, soda, cinnamon & nutmeg (I don’t
sift, just mix); add to first mixture. Stir in apples & walnuts.
Place in greased 9×13″ pan. Bake in 350 deg. oven for 45 min. or
until center springs back when touched. Allow to cool in pan on a
rack for 15 min; spread with Cream Cheese Frosting (recipe follows).
CREAM CHEESE FROSTING
1 pkg (3 oz) cream cheese 3 T butter, softened 1/2 t vanilla 1 1/2 c
powdered sugar
Beat cream cheese and butter together. Add vanilla and beat.
Gradually beat in powdered sugar until smooth.
Note: Both cake and frosting freeze well. — Gina Pasquale Email:
pasquale@lanl.gov
Yields
1 Servings
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