The best delicious Lamb Spiedies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lamb Spiedies recipe today!
Hello my friends, this Lamb Spiedies recipe will not disappoint, I promise! Made with simple ingredients, our Lamb Spiedies is amazingly delicious, and addictive, everyone will be asking for more Lamb Spiedies.
What Makes This Lamb Spiedies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lamb Spiedies.
Ready to make this Lamb Spiedies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 lb Lamb
1 c Cooking oil
1/4 c Wine vinegar
1 ts Lemon juice
1 Garlic clove, chopped
1 ts Oregano
2 Bay leaves
1/2 ts Dried parsley
1/2 ts Salt
1/4 ts Pepper
Cayenne pepper, to taste
Cut meat into bite size cubes. Marinate in the sauce for at least 24 hours
and up to 5 days. Place meat on skewers and barbecue until done (about 20
minutes). Serve on a slice of Italian Bread.
According to my husband, some people swear by putting mayonnaise on the
bread, but others feel it is sacreligious. Personally I like it with mayo,
but I’m not from Binghamton. They say Spiedies are to Binghamton what
Buffalo wings are to Buffalo.
Enjoy! Betsy Burtis Derry, NH
Yields
1 Servings
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