The best delicious Lane Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lane Cake #2 recipe today!
Hello my friends, this Lane Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Lane Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Lane Cake #2.
What Makes This Lane Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lane Cake #2.
Ready to make this Lane Cake #2 Recipe? Let’s do it!
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1/2 c Butter
1 c Sugar
1 ts Vanilla
1 3/4 c Sifted flour
1 3/4 ts Baking powder
1/2 ts Salt
1/2 ts Milk
4 Egg whites
FROSTING
8 Egg yolks
1 1/4 c Sugar
1 c Raisins; chopped fine
1 c Candied cherries; chopped
-fine
1/3 c Bourbon or rye whiskey
1/2 c Butter
1 c Chopped pecans
1 c Shredded coconut
3/4 ts Salt
Cream butter and sugar together until well mixed. Add vanilla. Add baking
powder and salt to the flour; sift together three times. Beat egg whites
until stiff. Add flour to creamed mixture alternately with the milk,
beginning and ending with flour. Fold in egg whites. Pour into two 8 inch
layer pans that have been greased and lined with waxed paper. Bake at 375
degrees until done. Frost when cake has cooled.
To make frosting: Beat egg yolks slightly; add sugar and butter. Put into
saucepan; cook over medium heat stirring constantly. Let boil for about 5
minutes and the mixture has slightly thickened. Remove from the heat; add
all the remaining ingredients. Spread on cool cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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