The best delicious Lane Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lane Cake recipe today!
Hello my friends, this Lane Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lane Cake is amazingly delicious, and addictive, everyone will be asking for more Lane Cake.
What Makes This Lane Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lane Cake.
Ready to make this Lane Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine;
-softened
2 c Sugar
3 1/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 ts Vanilla extract
8 Egg whites; stiffly beaten
Lane cake filling; see
-recipe
Seven-minute frosting; 1/2
-recipe, see recipe
Pecan halves; optional
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Combine flour, baking powder, and salt; add to creamed
mixture alternately with milk, beginning and ending with flour mixture. Mix
after each addition. Stir in vanilla. Fold in egg whites.
Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325F
for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire
racks.
Spread Lane Cake Filling between layers and on top of cake; spread Seven
Minute Frosting on sides. Garnish with pecan halves, if desired.
Yield: one 3layer cake.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
1 Servings
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