The best delicious Lang's Crunchy Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lang's Crunchy Peanut Butter Fudge recipe today!
Hello my friends, this Lang's Crunchy Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Lang's Crunchy Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Lang's Crunchy Peanut Butter Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lang's Crunchy Peanut Butter Fudge.
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2 lb Sugar, powdered
1/4 lb Butter
1 cn Evaporated milk
1 ea Jar of marshmallow cream
1 ea Jar of crunchy peanut butter
Combine sugar, butter and milk in a large, heavy pot. Bring to a boil
stirring constantly. Be very careful not to burn!!! Cook until
mixture forms a firm ball when tested in cold water. About 15 minutes
of boiling. Remove from heat and add the marshmallow cream and the
peanut butter and mix thoroughly. Turn into a 9×12 buttered pan and
allow to partially set. cut into serving size pieces and allow to
fully set. This is the original recipe. Adding an extra jar of
peanut butter still makes an excellent fudge which is more peanut
buttery and less sweet.
Yields
12 Servings
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