The best delicious Lard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lard Cake recipe today!
Hello my friends, this Lard Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lard Cake is amazingly delicious, and addictive, everyone will be asking for more Lard Cake.
What Makes This Lard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lard Cake.
Ready to make this Lard Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1/2 c Lard
1 ts Salt
3/4 c Evaporated milk *
1 1/2 c Sugar
2 1/2 c Flour, sifted
1 tb Baking powder
1 1/2 ts Vanilla
* Mixed with 1/3 c water.
Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep
beating until whites form stiff peaks.
In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a minute. Add
egg yolks, evaporated milk mixed with water, and vanilla and mix well.
Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered
cake tin for 30 minutes in 350 degree oven.
Yields
8 Servings
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