The best delicious Latvian Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Latvian Cranberry Bread recipe today!
Hello my friends, this Latvian Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Latvian Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Latvian Cranberry Bread.
What Makes This Latvian Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Latvian Cranberry Bread.
Ready to make this Latvian Cranberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour; sifted
3/4 c Sugar
3 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
2 tb Grated orange rind
1/2 c Orange juice
3 tb Melted butter
2 tb Hot water
1 1/2 c Cranberries; halved
Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
Beat egg lightly in a small bowl, stir in orange rind and juice, butter and
hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries.
Turn batter into a well-greased 9x5x3-inch loaf pan.
Bake at 350F for 50minutes or until cake tester inserted in center comes
out clean. Remove from pan; cool on wire rack.
I’ll let you know how it turns out.
Yields
1 servings
Leave a Reply