The best delicious Lavash (armenian Cracker Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lavash (armenian Cracker Bread) recipe today!
Hello my friends, this Lavash (armenian Cracker Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Lavash (armenian Cracker Bread) is amazingly delicious, and addictive, everyone will be asking for more Lavash (armenian Cracker Bread).
What Makes This Lavash (armenian Cracker Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lavash (armenian Cracker Bread).
Ready to make this Lavash (armenian Cracker Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Dry yeast
1 1/2 c Warm water
1 ts Salt
2 c All-purpose flour
2 c Whole wheat flour
Toasted sesame seeds
Sprinkle yeast into warm water in large bowl and stir until
dissolved. Add salt. Combine all-purpose and whole wheat flours and
add enough to yeast mixture to make stiff dough. Turn out on floured
surface and knead until smooth and elastic, 8 to 10 minutes. Shape
into ball. Place in greased bowl and turn to grease top. Cover and
let rise until doubled in bulk, about 1 1/2 hours. Punch down and let
rise again until doubled, about 30 minutes. Divide dough into 8
pieces and roll each out on lightly floured surface to very thin
circle about 9 inches in diameter. Place, one at a time, on baking
sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or
until bread appears dry, lightly browned and blistered. Run palest
side under hot broiler until lightly browned. Cool and store in dry
place.
Yields
8 Servings
Leave a Reply