The best delicious Layer Cake With Fresh Coconut Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layer Cake With Fresh Coconut Icing recipe today!
Hello my friends, this Layer Cake With Fresh Coconut Icing recipe will not disappoint, I promise! Made with simple ingredients, our Layer Cake With Fresh Coconut Icing is amazingly delicious, and addictive, everyone will be asking for more Layer Cake With Fresh Coconut Icing.
What Makes This Layer Cake With Fresh Coconut Icing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Layer Cake With Fresh Coconut Icing.
Ready to make this Layer Cake With Fresh Coconut Icing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c A-P soft-wheat flour
1 tb Baking powder
1 ts Salt
1 1/2 c Sugar
3/4 c Soft butter
2 lg Eggs
1 ts Vanilla
1 c Milk
-ICING-
3 Egg whites, stiffly beaten
2 c Sugar
Meat of 1 fresh coconut,
-ground or grated
1 c Coconut milk (if needed,
-add water to make 1 cup) OR
18 oz Packaged coconut plus
1/4 c Milk and
3/4 c Water
Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with
flour. Place circles of wax paper in the bottoms of the pans and
grease and flour them. Sift the flour, baking powder, and salt
together. In a separate bowl, cream the sugar and butter, then add
the eggs and vanilla and beat well. Add the dry ingredients and milk
alternately, starting and ending with the dry ingredients, and beat
until smooth. Pour the batter into the pans and bake 20-25 minutes.
Cool on a rack, remove from the pans, and peel off the wax paper.
Icing: Place the beaten egg whites in a saucepan, and add sugar,
coconut and coconut milk. Over medium heat bring the mixture to a
full boil, and boil 4-5 minutes. Remove from the heat, and spread on
the cake while both the cake and icing are still warm. Makes a very
moist coconut cake, serving 10-12.
Yields
10 Servings
Leave a Reply