The best delicious Layered Toffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layered Toffee Cake recipe today!
Hello my friends, this Layered Toffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Layered Toffee Cake is amazingly delicious, and addictive, everyone will be asking for more Layered Toffee Cake.
What Makes This Layered Toffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Layered Toffee Cake.
Ready to make this Layered Toffee Cake Recipe? Let’s do it!
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2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping
1/2 ts Vanilla extract
1 Prepared angel food cake,
-( 16 ounces )
9 Heath candy bars (1.4 oz ea)
-chopped
In a mixing bowl, beat cream just until it begins to thicken.
Gradually add the ice cream topping and vanilla, beating until soft
peaks form. Cut cake horizontally into three layers. Place the
bottom layer on a serving plate; spread with 1 cup cream mixture and
sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake;
frost top and sides with remaining cream mixture and sprinkle with
the remaining candy bar. Store in the refrigerator. Yield: 12 – 14
servings.
Yields
12 Servings
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