The best delicious Lebanese Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lebanese Cookies recipe today!
Hello my friends, this Lebanese Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lebanese Cookies is amazingly delicious, and addictive, everyone will be asking for more Lebanese Cookies.
What Makes This Lebanese Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lebanese Cookies.
Ready to make this Lebanese Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Cooking oil
1/2 c Butter, softened
1/3 c Sugar
1 tb Orange juice
1 ts Baking powder
1/2 ts Baking soda
2 c All-purpose flour
3/4 c Sugar
1/3 c Honey
1/3 c Finely chopped walnuts
Preparation : In mixer bowl, beat cooking oil into butter until
blended, beat in sugar. Add orange juice, baking powder and baking
soda, mix well. Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden. Cool
pastries on rack. Meanwhile, in a saucepan, combine the 3/4 cup
sugar, honey and 1/2 cup water, bring to a boil, boil gently,
uncovered for 5 minutes. Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts. Dry on wire rack. Makes 2 1/2 to 3
dozen cookies.
Yields
1 Servings
Leave a Reply