The best delicious Leek And Goat Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leek And Goat Cheese Tart recipe today!
Hello my friends, this Leek And Goat Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Leek And Goat Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Leek And Goat Cheese Tart.
What Makes This Leek And Goat Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leek And Goat Cheese Tart.
Ready to make this Leek And Goat Cheese Tart Recipe? Let’s do it!
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2 tb Butter
6 md Leeks (white & 2″ of green)
— sliced into 1/4″ rounds
— and rinsed well
— to remove grit
2 tb Balsamic vinegar
1/2 ts Salt
1/2 ts Freshly ground pepper
1/2 c Heavy cream
7 oz Goat cheese; crumbled
1 Pre-baked 10″ tart shell
In a lidded frying pan, saute the leeks in the butter until wilted. Add
vinegar, salt and pepper; cover and cook on low heat until leeks are tender
(about 30 minutes). Remove lid and increase heat to moderately high; add
cream and cook, stirring, until cream is absorbed (about 1 minute). Remove
pan from heat and cool slightly.
Spread the goat cheese evenly over the bottom of the tart shell. Spoon the
leek mixture evenly over the cheese. Bake in a 350 degree F. oven until
heated through and browned on top (about 15 minutes).
Yields
6 Servings
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