The best delicious Lemon Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Angel Cake recipe today!
Hello my friends, this Lemon Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Angel Cake.
What Makes This Lemon Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Angel Cake.
Ready to make this Lemon Angel Cake Recipe? Let’s do it!
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6 Eggs; separated
3/4 c Sugar
3/4 c Lemon juice
1 1/2 ts Grated lemon rind
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
1 (10-oz) angel food cake
Whipped cream
Cook together egg yolks, 3/4 cup sugar, lemon juice and rind; cook until
thick, stirring constantly. Remove from heat. Soften gelatin in water;
dissolve in lemon mixture. Beat egg whites until frothy; add remaining
sugar. Fold lemon mixture into egg whites. Break angel food cake into
walnut size pieces; fold into lemon mixture. Pour into greased tube pan or
loaf pan. Unmold and top with whipped cream when ready to serve. May be
made 3 to 4 days ahead.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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