The best delicious Lemon Angel Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Angel Torte recipe today!
Hello my friends, this Lemon Angel Torte recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Angel Torte is amazingly delicious, and addictive, everyone will be asking for more Lemon Angel Torte.
What Makes This Lemon Angel Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Angel Torte.
Ready to make this Lemon Angel Torte Recipe? Let’s do it!
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6 Egg yolks, beaten
3/4 c Sugar
3/4 c Lemon juice
1 1/2 ts Lemon peel, grated
1 tb Unflavored gelatin
1/2 c Cold water
6 Egg whites
3/4 c Sugar
1 Large angel food cake
Make a custard by beating together beaten egg yolks, sugar, lemon juice and
peel. Cook custard over hot (not boiling) water, until mixture coats a
spoon. Remove from heat. Soften gelatin in water and add to custard. Beat
egg whites until stiff, gradually adding sugar; gently fold into custard
mixture. Tear angel food cake into bite- sized pieces. Place pieces in
well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm.
Serves 6
Yields
6 Servings
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