The best delicious Lemon-berry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-berry Bread recipe today!
Hello my friends, this Lemon-berry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-berry Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon-berry Bread.
What Makes This Lemon-berry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-berry Bread.
Ready to make this Lemon-berry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c canola oil
2/3 c sugar
2 TB lemon extract
4 egg whites
1 1/2 c flour
1 ts baking powder
1/2 c milk
1 c fresh blueberries*
2 TB grated lemon rind
: Lemon glaze:
1/2 c sugar
1/2 c lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract,
and egg whites. In another bowl, combine flour with baking powder.
Add flour mixture to sugar mixture alternately with milk, stirring
just until blended. Fold in blueberries and lemon rind. Pour batter
into 9 by 5-inch loaf pan coated with non-stick cooking spray and
dusted with flour. Bake 40-50 minutes or until toothpick inserted in
center comes out clean. Immediately poke holes at 1-inch intervals on
top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating
until sugar is dissolved. *if fresh blueberries are not in season,
use thawed frozen ones.
Yields
4 Servings
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