The best delicious Lemon Bread Pudding 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Bread Pudding 2 recipe today!
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What Makes This Lemon Bread Pudding 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Bread Pudding 2.
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2 1/2 c 1/2-in bread cubes
-(4 slices)
2 c Milk
2 Eggs, slightly beaten
1/4 c Sugar
1/8 ts Salt
1/8 ts Nutmeg
3 tb Lemon juice
1/2 ts Lemon flavoring (optional)
1/3 c Melted butter or margarine
1/4 c Raisins or currants
Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients
and mix with the bread. Bake in a buttered casserole, set in a pan of
shallow water, at 350 degrees for 50 minutes, or until an inserted knife
comes out clean. Serve warm with whipped cream or plain cream.
Yields
6 Servings
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