The best delicious Lemon Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Bread Pudding recipe today!
Hello my friends, this Lemon Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemon Bread Pudding.
What Makes This Lemon Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Bread Pudding.
Ready to make this Lemon Bread Pudding Recipe? Let’s do it!
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2 c Milk
1/2 c Sugar
2 c Inch size bread cubes
2 Eggs; separated
Grated rind 1 lemon
Lemon sauce
1/2 c Sugar + 2 tbsp
1 c Hot water
1 tb Cornstarch
2 ts Butter
1 1/2 tb Lemon juice
1 ds Nutmeg
1 pn Salt
Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn
beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees
until firm like a custard, about 30 minutes. Beat egg whites until stiff.
Add 2 Tbsp sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler.
Serves 4-6
From
Yields
4 Servings
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