The best delicious Lemon Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Bread Pudding recipe today!
Hello my friends, this Lemon Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemon Bread Pudding.
What Makes This Lemon Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Bread Pudding.
Ready to make this Lemon Bread Pudding Recipe? Let’s do it!
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3 sl Day-old bread, cubed
3/4 c Raisins
2 c Milk
1/2 c Sugar
2 tb Butter or margarine
1/4 ts Salt
2 Eggs
1 ts Vanilla extract
-LEMON SAUCE-
3/4 c Sugar
2 tb Cornstarch
1 c Water
3 tb Lemon juice
2 ts Grated lemon peel
1 tb Butter or margarine
Toss bread and raisins in an ungreased 1 1/2 quart baking dish. In a
saucepan, combine milk, sugar, butter and salt; cook and stir until butter
melts. Remove from heat. Whisk eggs and vanilla in a small bowl; gradually
stir in a small amount of the hot mixture. Return all to the pan and mix
well. Pour over bread and raisins. Set the dish in a large baking pan; add
1 inch of water to outer pan. Bake, uncovered at 350 F. for 50-60 minutes
or until a knife inserted near the center comes out clean. For Sauce;
combine the sugar and cornstarch in a saucepan. Stir in water until smooth;
bring to a boil over Medium heat. Boil for 1-2 minutes, stirring
constantly. Remove from heat; stir in lemon juice, peel and butter until
butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
Yield; 6 servings.
Yields
6 Servings
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