The best delicious Lemon Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Bread Pudding recipe today!
Hello my friends, this Lemon Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemon Bread Pudding.
What Makes This Lemon Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Bread Pudding.
Ready to make this Lemon Bread Pudding Recipe? Let’s do it!
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1 3/4 c Buttermilk; (skim or
-low-fat)
3/4 c Sugar
3/4 c Egg substitute
1/3 c Lemon juice
2 tb Butter Buds; liquid form
2 ts Grated lemon rind
8 sl (1/2-inch) French bread; cut
-into 1-inch squares
-LEMON SAUCE-
1/2 c Sugar
2 tb Cornstarch
1/4 c Lemon juice
1/2 ts Grated lemon rind
Preheat oven to 350. Spray a 2-quart baking dish with cooking spray. Set
aside. Combine all ingredients, except for the bread cubes, in a large
mixing bowl. Add the breadcubes and toss to mix well. Let stand 1 hour.
Spoon the mixture into the baking dish and bake for 50-55 minutes or until
the pudding is set. Serve warm or at room temperature with LEMON SAUCE.
2.5 grams fat per 1 cup serving
LEMON SAUCE: In a sm. heavy saucepan, combine and whisk first two
ingredients. Gradually add 1 1/4 c of water and the lemon juice. Set over
medium heat, bring to a boil, reduce heat, and cook, stirring constantly,
until the sauce has thickened and is clear, about 2-3 min. Remove from
heat, cool, and stir in the lemon rind.
Serve over puddings or any dessert.
The sauce may be stored tightly covered up to 1 week in the refrigerator.
MAKES-1 1/2cups.
Yields
4 Servings
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