The best delicious Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Bread recipe today!
Hello my friends, this Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Bread.
What Makes This Lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Bread.
Ready to make this Lemon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1 Lemon; rind of, grated
1/3 c Cooking oil
2 Eggs
1/2 c Milk
1 1/2 c Flour; sifted once
1 ts Baking powder
1/4 ts Salt
1/2 c Nuts; walnuts, pecans, etc.
– chopped fine
-GLAZE-
1/4 c Powdered sugar
3 ts Lemon juice
Mix all ingredients (except those for glaze) together in the order
given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour
at 350 degrees. After removing from the oven, glaze the top with
mixture of confectioner’s sugar and lemon juice while the bread is
still hot.
Serves 8 to 10. Excellent for a brunch or teatime.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Yields
10 Servings
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