The best delicious Lemon Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Butter Tarts recipe today!
Hello my friends, this Lemon Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon Butter Tarts.
What Makes This Lemon Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Butter Tarts.
Ready to make this Lemon Butter Tarts Recipe? Let’s do it!
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1/4 c Butter or margarine
1/2 c Granulated sugar
1 c Corn syrup
2 Eggs
1/3 c Lemon juice
1 tb Grated lemon rind
This isn’t a “traditional” butter tart recipe, but I thought I’d send it
anyway since it sounds to yummy. I’m sure our lemon-toed list member will
like it anyway… 🙂 This recipe is “untried” but I got it from The Monarch
Flour Canadian Recipes Cookbook, although I must say, none of the recipes
strike me as being particularly “Canadian”…. I’m going to assume that you
(or anyone else) already has a recipe for pastry and omit that part,
however, I can post the pastry recipe if someone needs it although it looks
pretty standard.
Preheat oven to 375. Prepare pastry; roll out half. [the recipe doesn’t say
what to do with the other half, just use it in something else, I guess?]
Cut with a floured cookie cutter [I assume it means a round one…the book
is pretty old] and line 15 medium-sized muffin cups. Do not prick.
Stir together butter or margarine, granulated sugar, and corn syrup. Blend
in eggs and lemon juice and rind.
Fill pastry lined tart shells 2/3 full. Bake in preheated oven for 20 to
25 minutes.
Yields
1 Servings
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