The best delicious Lemon-buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-buttermilk Pound Cake recipe today!
Hello my friends, this Lemon-buttermilk Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-buttermilk Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon-buttermilk Pound Cake.
What Makes This Lemon-buttermilk Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-buttermilk Pound Cake.
Ready to make this Lemon-buttermilk Pound Cake Recipe? Let’s do it!
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3 Sticks butter or margarine
2 1/2 c Sugar
3 1/2 c Plain flour
1/2 ts Soda
1/2 ts Salt
4 Eggs
1 c Buttermilk
1 ts Lemon extract
-LEMON GLAZE-
1 1/2 tb Milk
1 tb Butter
1 c Confectioners sugar
1 1/2 tb Lemon juice
1/2 ts Grated lemon rind
Cream butter and sugar. Sift together dry ingredients; add eggs, flour
mixture and buttermilk, alternately, beating well after each addition. Add
lemon extract and again beat well. Pour into greased and floured tube pan.
Bake at 325 degrees F for 1 hour and 15 minutes.
GLAZE: Heat milk and butter; pour over sugar. Stir until smooth. Add lemon
juice and rind. Pour over warm cake and let run down sides.
Yields
1 Servings
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