The best delicious Lemon Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake Pudding recipe today!
Hello my friends, this Lemon Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake Pudding.
What Makes This Lemon Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake Pudding.
Ready to make this Lemon Cake Pudding Recipe? Let’s do it!
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2 lg Eggs
1 c Hot milk
1 c Sugar
1/4 c All-purpose flour
1 tb Grated lemon rind
3 tb Fresh lemon juice
Whipped cream
Beat egg yolks until thick and pale. Gradually stir one-fourth of hot milk
into yolks; add to remaining hot milk, stirring constantly. Combine sugar
and flour; gradually whisk into milk mixture. Whisk in lemon rind and
juice. Beat egg whites at high speed with an electric mixer until stiff
peaks form; fold into yolk mixture. Pour evenly into 4 lightly greased
10-ounce custard cups. Place cups into a 13×9-inch pan. Add hot water to
pan to a depth of one inch. Bake at 300F for 40 minutes or until set.
Invert onto serving dishes; serve warm with whipped cream. Yield: 4
servings
NOTES :
Yields
4 Servings
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