The best delicious Lemon Cake Top Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake Top Pudding recipe today!
Hello my friends, this Lemon Cake Top Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake Top Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake Top Pudding.
What Makes This Lemon Cake Top Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake Top Pudding.
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2 tb Softened butter or margarine
1 1/2 c Sugar
1/3 c Flour
1/4 ts Salt
1/2 c Fresh lemon juice
1 ts Grated lemon peel
3 Eggs; separated
1 1/4 c Milk
Mix butter and sugar. Add flour, salt, lemon juice and lemon peel. Stir in
beaten yolks of eggs, mixed with milk. Fold in stiffly beaten whites of
eggs. Pour into custard cups (about 8) or single dish. Set in pan of water
and bake 45 minutes at 375 degrees or until nicely browned on top. When
done, each serving will contain delicious lemon custard at bottom, tender
lemon cake at top. Grand either warm or cold. Serves 8.
Yields
1 Servings
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