The best delicious Lemon Cake With Lemon Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake With Lemon Glaze recipe today!
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1 1/2 c All purpose flour
1/4 ts Baking powder
1/8 ts Baking soda
1 c Sugar
1/2 c Butter; softened
3 lg Eggs
1/2 c Sour cream
1 Lemon; grated peel of
-GLAZE-
1/3 c Lemon juice
1/3 c Sugar
From: beck4@pipeline.com (Eileen and Bob Holze)
Date: Mon, 2 Oct 1995 17:19:19 GMT
l. Grease and flour 9″x5″ loaf pan. Preheat oven to 325F.
2. On waxed paper, combine flour,baking powder, and baking soda; set aside.
3. In large bowl, with mixer at high speed, beat sugar and butter until
light and fluffy, about 5 minutes. Reduce speed to low, beat in eggs, 1 at
a time, until blended. Add flour mixture alternately with sour cream,
beating until well mixed. Stir in lemon peel by hand.
4. Pour batter into loaf pan. Bake 1 to 1 1/4 hours until toothpick
inserted in center comes out clean.
5. Prepare glaze: In cup, mix lemon juice and sugar. Spoon lemon juice
mixture evenly over hot cake in pan. Cool cake in pan on wire rack. Makes
1 loaf or 12 servings.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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