The best delicious Lemon Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheese Bread recipe today!
Hello my friends, this Lemon Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheese Bread.
What Makes This Lemon Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheese Bread.
Ready to make this Lemon Cheese Bread Recipe? Let’s do it!
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1 pk Dry yeast — 1/4 oz active 2 pk Cream cheese
3 tb Warm water 8 oz & 3oz pkg softened
1/4 c Sugar 1/2 c Sugar
1/3 c Milk 1 ea Egg
1/4 c Butter or margarine — 1 ts Grated lemon peel
Melted ICING:
2 ea Eggs 1/2 c Confectioners’ sugar
1/2 ts Salt 3 ts Milk
3 1/2 c All-purpose flour 1/4 ts Vanilla extract
FILLING:
In a mixing bowl, dissolve yeast in warm water; let stand for 5
minutes. Add sugar, milk, butter, eggs, salt and 2 cups flour; beat
on low speed for 3 minutes. Stir in enough of the remaining flour to
form a soft dough. Knead on a floured surface until smooth and
elaslic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Meanwhile, beat filling ingredients in a mixing bowl until
fluffy, set aside. Punch dough down. On a floured surface, roll into
a 14-in. x 12-in. rectangle. Place on a greased baking sheet. Spread
filling down center third of rectangle. On each long side, cut
1-in.-wide strips, 3 in. into center. Starting at one end, fold
alternating strips at an angle across filling. Seal end. Cover and
let rise for 30 minutes. Bake at 375 deg. for 25-30 minutes or until
golden brown. Cool. Combine icing ingredients; drizzle over bread.
Yield: 12-14 servings
Yields
1 servings
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