The best delicious Lemon-cheese Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-cheese Tarts recipe today!
Hello my friends, this Lemon-cheese Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-cheese Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon-cheese Tarts.
What Makes This Lemon-cheese Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-cheese Tarts.
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1/4 c Lemon juice
Grated rind of 1 1/2 lemons
1/2 c Plus 1 tablespoon sugar
2 Eggs; beaten
1/4 c Butter or margarine
—Cream Cheese Shells—
1/2 c Butter or margarine;
-softened
3 oz Pkg cream cheese; softened
1 c All-purpose flour
Whipped cream (optional)
Combine lemon juice, rind, and sugar in top of a double boiler; stir in
eggs and butter. Cook over boiling water, stirring constantly, until
thickened. (filling will thicken more when cool.) spoon filling into Cream
Cheese Shells; garnish with whipped cream, if desired. Yield: about 2
dozen. Cream Cheese Shells: Combine butter and cream cheese, mixing until
smooth; add flour, mixing well. Chill 1 hour. Shape dough into 1-inch
balls; place each in a well-greased miniature muffin cup, shaping into a
shell. Bake at 350 degrees for 25 minutes. Allow to cool before filling.
Yield: about 2 dozen.
NOTES :
Yields
1 Servings
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