The best delicious Lemon Cheese Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheese Tarts recipe today!
Hello my friends, this Lemon Cheese Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheese Tarts is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheese Tarts.
What Makes This Lemon Cheese Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheese Tarts.
Ready to make this Lemon Cheese Tarts Recipe? Let’s do it!
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150 g Shortcrust pastry
Or
150 g Flour
100 g Butter
2 tb Caster sugar; (30 g)
16 ts Lemon cheese or curd; (80
-ml)
SIEVE the flour into a cool bowl. Cut the butter into little knobs, add it
to the flour. Rub both together with your fingertips. Add the caster sugar,
mixing with a spoon. Add cold water a little at a time, mixing it until it
starts to combine. Using your fingers as little as possible (to keep it as
cool as possible), make it into a cohesive ball of pastry. Cool the pastry
as much as you can by covering it and putting it into the fridge for a
couple of hours or so. Roll out the pastry on a floured surface until it is
about five mm. thick. Cut into discs with a pastry cutter. Place them into
a tart tin. Prick the top of the pastry to allow the air to escape. Put the
tart tin into the oven preheated to 190 o C/375 o F/Gas 5, and bake for 12
to 15 minutes, or until the pastry is golden. Dollop on the lemon curd.
Serve hot with cream, or cold on their own.
Yields
4 servings
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