The best delicious Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheesecake recipe today!
Hello my friends, this Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheesecake.
What Makes This Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheesecake.
Ready to make this Lemon Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Cream cheese (8 oz.)
2 c Milk
1 pk Jello lemon instant pudding
1 Graham cracker crust (8″)
Stir cream cheese until very soft, blend in 1/2 cup milk. Add remaining
milk and pudding mix. Beat slowly until well mixed (1 minute). Do not
overbeat. Pour at once into graham cracker crust. Sprinkle graham cracker
crumbs lightly over top. Chill 1 hour.
CRUMB PIE SHELL: 1 1/2 cups fine crumbs, 1/2 cup sugar, 1/2 melted butter.
Mix together, pat into shell and chill or bake for 8 minutes at 375
degrees.
Note to kids: This was your grandfather’s favorite.
Yields
1 Servings
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