The best delicious Lemon Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cranberry Pie recipe today!
Hello my friends, this Lemon Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Cranberry Pie.
What Makes This Lemon Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cranberry Pie.
Ready to make this Lemon Cranberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pastry for 9-inch One-Crust
-Pie; baked
1 16 oz. can whole-berry
-cranberry sauce
2 tb Cornstarch
2 tb Light brown sugar
1 14 oz can sweetened
-condensed milk
1/2 c Lemon juice
3 Egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine
cranberry sauce, cornstarch, and sugar over medium heat until thickened and
bubbly. Spoon into pastry shell. MC formatting by bobbi744@sojourn.com
Yields
8 Servings
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