The best delicious Lemon Cream Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cream Torte recipe today!
Hello my friends, this Lemon Cream Torte recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cream Torte is amazingly delicious, and addictive, everyone will be asking for more Lemon Cream Torte.
What Makes This Lemon Cream Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cream Torte.
Ready to make this Lemon Cream Torte Recipe? Let’s do it!
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1/2 c Butter or margarine
1 1/4 c All purpose flour
1 pk (8 oz.) cream cheese;
-softened
1 c Confectioner’s sugar
1 Carton (8 oz.) whipped
-topping, thawed, divided
2 pk (3.4 oz.) instant lemon
-pudding mix
2 1/2 c Cold milk
1/2 c Chopped pecans; optional
Combine butter and flour; pat into a 13×9 x2 inch baking pan. Bake at 350
for 20-25 minutes or until lightly browned. Cool. In a large mixing bowl,
blend cream cheese and sugar on medium speed until smooth. Add half of the
whipped topping, beating on low. Spread over crust. In another bowl, beat
pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes.
Spread over cream cheese layer; let set 10-15 minutes. cover with remaining
whipped topping. Top with pecans if desired. Refrigerate overnight.
Yields
16 Servings
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