The best delicious Lemon Dessert Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Dessert Bread recipe today!
Hello my friends, this Lemon Dessert Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Dessert Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Dessert Bread.
What Makes This Lemon Dessert Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Dessert Bread.
Ready to make this Lemon Dessert Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 LB. LOAF
1/3 c milk
1 lg egg
3 tb unsalted butter
2 tb sugar
1/4 ts salt
3 tb fresh lemon juice
1 zest of 1 lemon, minced
2 c bread flour
1 ts to 1 1/2 ts.active dry yeast
1 1/2 LB. LOAF
1/2 c milk
2 eggs
1/4 c (1/2 stick) unsalted butter
1/4 c sugar
1/2 ts salt
4 tb fresh lemon juice
1 zest of 1 lemon, minced
3 c bread flour
1 1/2 ts to 2 ts. active dry yeast
SOURCE: Bread In Half the Time by Linda West Eckhardt and Diana
Collingwood Butts, copyright 1991, ISBN #0-517-58154-X. MM format by
Ursula R. Taylor.
Note just above recipe states that the texture of this bread is
much like a sponge cake. Serve it thinly sliced with fresh berries
and whipped cream OR, for tea, toast and then layer with ricotta and
sprinkle with golden raisins. You can vary the recipe by
substituting orange OR lime for the lemon.
1. Process according to manufacturer’s instructions for basic
bread.
2. Turn out immediately onto a rack to cool. Wrap in plastic to
store.
Yields
1 loaf
Leave a Reply