The best delicious Lemon Filling (spread Between Cake Layers) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Filling (spread Between Cake Layers) recipe today!
Hello my friends, this Lemon Filling (spread Between Cake Layers) recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Filling (spread Between Cake Layers) is amazingly delicious, and addictive, everyone will be asking for more Lemon Filling (spread Between Cake Layers).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Filling (spread Between Cake Layers).
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1 c Sugar
1 1/4 tb Cornstarch
1/4 ts Salt
1/4 c Water
1 tb Lemon juice
1 1/2 ts Butter
1/4 ts Lemon peel, grated
2 Egg yolk, slightly beaten
Makes 1 cup of filling (enough to fill a 9-inch layer cake). Can be
doubled.
Combine sugar, cornstarch and salt in top of double boiler. Gradually stir
in water, lemon juice, butter and lemon peel. Heat water to a simmer; cook,
stirring contstantly, for 5 minutes. Cover and cook gently for 10 minutes
without stirring.
Remove from heat and whisk in egg yolks. Return to heat and cook, stirring
constantly, 2 minutes. Remove from heat and stir gently until cool.
Yields
1 Servings
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