The best delicious Lemon Foam Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Foam Torte recipe today!
Hello my friends, this Lemon Foam Torte recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Foam Torte is amazingly delicious, and addictive, everyone will be asking for more Lemon Foam Torte.
What Makes This Lemon Foam Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Foam Torte.
Ready to make this Lemon Foam Torte Recipe? Let’s do it!
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1 Bisquit-Layer (with a rim!)
100 g Baking Chocolate
6 Egg Whites
250 g Sugar
2 Lemons (Just the Juice)
2 tb Ground Lemon Zest
8 White Gelatine Sheets
(3 solidify 1 C of liquid)
Candied Lemon Slices
Melt half of the chocolate in a double-boiler (bain marie) and paint
it on the bisquit layer.
Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice,
zest and dissolved gelatine carefully into the foam.. Put the foam
onto the layer in the shape of half a ball. Cool the torte in the
refrigirator for 2 hours.
Melt the rest of the chocolate and use it together with the candied
slices to decorate the torte.
Yields
1 Servings
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