The best delicious Lemon Glaze Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Glaze Cake recipe today!
Hello my friends, this Lemon Glaze Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Glaze Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Glaze Cake.
What Makes This Lemon Glaze Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Glaze Cake.
Ready to make this Lemon Glaze Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18 oz) yellow cake mix
1 pk (3 1/2 oz) instant lemon
-pudding mix
4 Eggs; (can use egg
-substitutes to equal 4
-eggs)
3/4 c Oil; (I use canola)
3/4 c Water
-LEMON ICING-
8 oz Powered sugar
1 lg Lemon ; juice of
1 tb Melter butter or margarine
1 tb Water
Combine yellow cake and lemon pudding mixes with eggs, oil and water. Mix
well 2-3 minutes with mixer. Turn into lightly Pam sprayed bundt pan and
bake at 350 degrees for 40-50 minutes or until cake springs back when
lightly touched. Cover with foil if cake is getting too brown. Remove from
oven.
While warm, pierce entire surface with tines of fork and pour lemon icing
evenly over cake. approx. 10-12 servings
Icing: Combine all together and beat with mixer till smooth. pour over cake
while still warm.
Yields
1 Servings
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