The best delicious Lemon Hazelnut Cookie Sandwiches recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Hazelnut Cookie Sandwiches recipe today!
Hello my friends, this Lemon Hazelnut Cookie Sandwiches recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Hazelnut Cookie Sandwiches is amazingly delicious, and addictive, everyone will be asking for more Lemon Hazelnut Cookie Sandwiches.
What Makes This Lemon Hazelnut Cookie Sandwiches Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Hazelnut Cookie Sandwiches.
Ready to make this Lemon Hazelnut Cookie Sandwiches Recipe? Let’s do it!
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1 c All purpose flour
1/2 c Toasted hazelnuts; (about 2
-ounces)
1/4 ts Salt
1/4 ts Ground cinnamon
1/2 c Unsalted butter; room
-temperature (1
; stick)
1/2 c Powdered sugar
2 ts Grated lemon peel
1 ts Vanilla extract
3 tb Lemon marmalade
Additional powdered sugar
Finely grind flour, nuts, salt and cinnamon in processor. Using electric
mixer beat butter and 1/2 cup sugar in large bowl until smooth. Beat in
lemon peel and vanilla. Add dry ingredients to butter mixture and mix just
until dough holds together. Gather dough into ball; flatten into disk. Wrap
in plastic and chill until firm, about 1 hour.
Position rack in center of oven and preheat to 325F. Butter large baking
sheet. Roll out dough on lightly floured surface to 1/4-inch thickness.
Using 3-inch round cookie cutter, cut out cookies. Gather scraps into ball.
Reroll dough to 1/4-inch thickness. Cut out additional cookies, forming
total of 12. Transfer rounds to prepared sheet. Using 1-inch round cookie
cutter, cut out center of 6 cookies and remove. (Can be baked for snacks.)
Bake cookies until golden, about 20 minutes. Transfer sheet to rack and
cool 5 minutes. Transfer cookies to rack and cool completely.
Spread 1 1/2 teaspoons marmalade evenly over each cookie without a hole,
leaving 1/8-inch border uncovered. Sift additional powdered sugar over
cookies with holes; arrange powdered sugar side up atop jam-covered
cookies. (Can be prepared up to 2 days ahead. Store cookie sandwiches in
single layer in airtight container at room temperature.)
Makes 6.
Yields
1 servings
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