The best delicious Lemon Icebox Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Icebox Pie recipe today!
Hello my friends, this Lemon Icebox Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Icebox Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Icebox Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Icebox Pie.
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FILENAME: RECIPES
-Begin Recipe Export-73
———————–TITLE: LEMON ICEBOX PIE———————–
———————–KEYWORDS: LEMON, DESSERT———————–
SOURCE: BILL SEGUI
INGREDIENTS 1 T Lemon peel, grated
-+++++++++++++++++++++++++++ 1 1/2 c Whipping cream
-+++++++++++++++++++++++++++ 1 ea Pie shell – baked, cooled
-+++++ Mint leaves as garnish
3 ea Egg whites DIRECTIONS
ds Cream of tartar -+++++++++++++++++++++++++++
1 c Sugar -+++++++++++++++++++++++++++
1/3 c Lemon juice -+++++
9/12/90 ea
Whip egg whites with cream of tartar until frothy, slowly adding sugar
until soft peaks form. Still whipping, slowly add lemon juice, then
peel. Mixture will deflate a bit – don’t worry. In a separate bowl,
whip cream. Fold into lemon mixture and spoon into prepared pie
shell. Freeze at least 3 hours (or up to 3 days). Serve each slice
garnished with mint leaves.
Yields
1 servings
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