The best delicious Lemon Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Loaf Cake recipe today!
Hello my friends, this Lemon Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Loaf Cake.
What Makes This Lemon Loaf Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Loaf Cake.
Ready to make this Lemon Loaf Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1 ts Baking powder
1 ts Salt
1/3 c Butter
1 c Sugar
2 Eggs
1/2 c Milk
2 ts Grated lemon rind
1/2 c Chopped walnuts or pecans
-LEMON SUGAR SYRUP-
3 tb Lemon juice
1/2 c Sugar
1. grease one loaf pan, dust lightly with flour. 2. stir flour, baking
powder and salt onto wax paper. 3. combine butter, sugar, and eggs. beat
until light and fluffy. 4. stir flour mixture into batter alternately
with milk, beating after each addition until batter is smooth. Stir in
lemon rind, lemon juice, and nuts. Pour into loaf pan. 5. bake in
moderate oven (350) degrees for 1 hour, or until center springs back when
touched lightly with finger. 6. cool cake in pan on wire rack for 10
minutes. loosen cake around edges with knife, turn out on wire rack
placed over wax paper. brush lemon syrup on top and sides of cake slowly,
allowing time for cake to absorb syrup. cover loosely with aluminum
foil, let stand 24 hours before cutting. A shortcut to this method, is to
leave the cake in the pan, poke it all over with a sharp knife, and pour
syrup on cake. allow syrup to absorb for 24 hours. Lemon Sugar Syrup:
Combine lemon juice and sugar in a small bowl. Sugar does not have to be
dissolved.
Yields
1 Servings
Leave a Reply