The best delicious Lemon Meringue Pie (pie Filling) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Pie (pie Filling) recipe today!
Hello my friends, this Lemon Meringue Pie (pie Filling) recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Pie (pie Filling) is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Pie (pie Filling).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Pie (pie Filling).
Ready to make this Lemon Meringue Pie (pie Filling) Recipe? Let’s do it!
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1 1/2 ga WATER; BOILING
2 13/16 c WATER; COLD
6 c WATER; COOL
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
:
1. SEE RECIPE NO. IG001 AND I00100.
2. COMBINE CUPS COOL WATER WITH LEMON PIE FILLING MIX, READY-TO-COOK.
ADD MIXTURE TO BOILING WATER; MIX WELL. COOK AT MEDIUM HEAT STIRRING
CONSTANTLY UNTIL MIXTURE COMES TO A BOIL. COOL SLIGHTLY. POUR 2 3/4
TO 3 CUPS FILLING INTO EACH BAKED PIE SHELL.
3. PREPARE MERINGUE (RECIPE NO. I00500). SPREAD 2 1/2 CUPS COMPLETELY
OVER WARM FILLING (122 F.) IN EACH PAN. MERINGUE SHOUDL TOUCH INNER EDGE
OF CRUST ALL AROUND AND COMPLETELY COVER TOP OF PIE. LEAVE MERINGUE
SOMEWHAT ROUGH ON TOP.
4. BAKE 15 TO 20 MINUTES OR UNTIL LIGHTLY BROWNED.
5. REFRIGERATE UNTIL READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
Recipe Number: I03302
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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