The best delicious Lemon Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Meringue Pie recipe today!
Hello my friends, this Lemon Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Meringue Pie.
What Makes This Lemon Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Meringue Pie.
Ready to make this Lemon Meringue Pie Recipe? Let’s do it!
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1/4 c KINGSFORD’S Corn Starch
1/2 c Sugar
1/4 ts Salt
1 1/2 c Water
3 Egg yolks
2 tb Margarine
1 1/2 ts Grated lemon rind
1/3 c Lemon juice
MERINGUE
3 Egg whites
6 tb Sugar
Mix 1/4 cup KINGSFORD’S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in
double boiler top. Slowly stir in 1-1/2 cups water. Cook over boiling
water, stirring constantly, until thick enough to mound slightly when
dropped from spoon. Cover; cook 10 minutes, stirring occasionally. Beat 3
egg yolks and 1/2 cup sugar. Blend a little hot mixture into egg yolks,
then stir all into remaining hot mixture. Cook 2 minutes, stirring
constantly. Remove from boiling water. Gently stir in 2 tablespoons Mazola
Margarine, 1-1/2 teaspoons grated lemon rind and 1/3 cup lemon juice. Cool
to room temperature. Turn into baked 9-inch pastry shell. Beat 3 egg
whites until foamy. Add 6 tablespoons sugar, 1 tablespoon at a time,
beating well after each addition. Continue beating until stiff peaks form
when beater is raised. Spread some meringue around edge of filling first
touching crust all around; then fill in center. Bake in 350-degree F. oven
15 to 20 minutes or until meringue is lightly browned.
From
Yields
1 Servings
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