The best delicious Lemon Mousse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Mousse Pie recipe today!
Hello my friends, this Lemon Mousse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Mousse Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Mousse Pie.
What Makes This Lemon Mousse Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Mousse Pie.
Ready to make this Lemon Mousse Pie Recipe? Let’s do it!
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1 Pie crust (9 inch); baked
-and cooled
FILLING
1 Envelope unflavored gelatin
1/2 c Lemon juice
1/4 c Water
1 ts Lemon peel; grated
8 dr Yellow food coloring
8 oz Cream cheese
1 c Powdered sugar
2 c Whipped cream; whipped
Combine gelatin, lemon juice and water, Stir over medium heat until
dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese
and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes
until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1
hour or until firm.
Yields
10 Servings
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