The best delicious Lemon Mousse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Mousse Pie recipe today!
Hello my friends, this Lemon Mousse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Mousse Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Mousse Pie.
What Makes This Lemon Mousse Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Mousse Pie.
Ready to make this Lemon Mousse Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7 Leaves unflavored gelatin
1/2 c Water
6 Eggs
5 1/2 c Fresh whipping cream
1 Angel cake; whole
1 1/2 c Sugar
2 tb Rum or orange liqueur
3/4 c Lemon juice
1. Line a spring form pan with parchment paper.
2. Place a very thin layer of the angel cake or any other left over white
cake in the pan.
3. Sprinkle with the rum or liqueur. Chill.
4. Dissolve the gelatin in the water.
5. Whip the egg yolks with half the sugar until lemon colored. Stir in
gelatine and lemon juice whipping. Chill while you prepare the cream.
6. Whip cream and then add half the sugar to make chantilly. Stir into
lemon gelatin mixture. Chill 1 hour.
7. Whip egg whites until they form soft peaks. Slowly fold them into lemon
mixture.
8. Pour mixture into prepared pan. Freeze.
9. Get pie out of freezer into the refrigerator 6 hours before serving or
let stand at room temperature ( summer ) 1 hour before serving
Yields
1 Servings
Leave a Reply