The best delicious Lemon-oatmeal Crispies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-oatmeal Crispies recipe today!
Hello my friends, this Lemon-oatmeal Crispies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-oatmeal Crispies is amazingly delicious, and addictive, everyone will be asking for more Lemon-oatmeal Crispies.
What Makes This Lemon-oatmeal Crispies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-oatmeal Crispies.
Ready to make this Lemon-oatmeal Crispies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-INGREDIENTES-
2/3 c Vegetable Oil; 1 ts Lemon flavoring;
2/3 c Brown Sugar; 1 c All-purpose flour;
1/2 c Egg Whites; 1 c Rolled oats;
2 tb Lemon Juice; 1/2 ts Baking powder;
2 tb Grated fresh or finley chop- 1/2 ts Baking soda;
Ped dried lemon rind; 1 1/2 c Crispy rice cereal;
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at
medium speed until creamy. Add egg whites, lemon juice, rind and
flavoring, and mix at medium speed to blend well. Stir flour,
oatmeal, baking powder, and baking soda together to blend well; add
to creamy mixture while beating a medium speed. Stir in cereal. Drop
by the tablespoonfuls(level no.duooer) onto cookie ssheets left
ungreased or lined with aluminum foil. Bake at 350 for 8 to 10
minutes, or until cookies are lightly browned. Remove them to a wire
rack and cool to room temperature. Yield: 36 servings (36 cookies)
Food Exchanges per serving: 2/3 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE Calories: 87, CHO: 11g, PRO: 1g, Fat: 4g, Na: 66mg,
Cholesterol: 0
Yields
36 cookies
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